Our Executive Head Chef, Gavin Maguire, and his talented team create flavourful, beautifully crafted menus across our dining venues.
For The Garden Brasserie, Chef Gavin has designed an elegant seasonal à la carte menu, refreshed regularly to reflect the best ingredients of each season.
Our Café Sartoria offers a more relaxed dining experience, ideal for casual meals. The menu is complemented by a selection of freshly made pizzas, prepared to the same high standard and full of flavour.
Guests are invited to experience our menus by booking dinner at The Garden Brasserie. Dinner is available daily; if the restaurant is closed, dinner will be served in Café Sartoria instead. On Sundays, the à la carte menu is replaced with our traditional Sunday Roast.
Café Sartoria operates on a walk-in basis, with no reservation required.